More than a billion cases of foodborne diseases, such as norovirus infections and salmonellosis, are recorded in Africa each ...

Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why ...

A recently published study revealed that the confluence of rising temperatures and extreme weather events, like droughts and flash floods, could threaten world health in an alarming way — through our ...

The researchers created a chip with four distinct regions, capable of rapidly testing for the presence of multiple pathogens simultaneously. WASHINGTON, June 25, 2024 – Every so often, a food product ...

Each manual includes tools that national authorities can use to assess current capacities, identify gaps, and plan priority ...

Please provide your email address to receive an email when new articles are posted on . You've successfully added to your alerts. You will receive an email when new content is published. Click Here to ...

Please provide your email address to receive an email when new articles are posted on . Illnesses linked to foodborne pathogens have returned to pre-COVID-19 levels after declining during the first 2 ...

Sweetened Chocolate Bars, which were found to contain Salmonella during routine testing. The recall has since broadened, now affecting several other flavors. The following flavors are included in the ...

One of my New Year’s resolutions — I call it my “professional growth resolution” — is to start writing columns in 2024. I hope this will drive more traffic to my law firm’s many existing websites and ...

Ever heard of a "manure lagoon"?

Foodborne pathogens pose serious public health risks. Rapid, accurate technologies to detect a low number of target cells (1 cell/25–325 g sample) and microbial toxins are in demand in order to assess ...