Consumers want to be healthy. This has always been true to some extent, but lately this desire has been manifesting itself in strong interest in ingredients lists – consumers are increasingly looking ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Functional foods and beverages are big business in 2025. From confectionery to coffee, manufacturers are investing heavily in this health and wellness megatrend, and consumers are proving the demand ...

An analysis of patent documents reveals a trend of increasing interest in functional food innovations that may aid future decision-making in research, business and policymaking. Technogenic ...

M&S ‘Brain Food’ range of fortified products launched in January. Credit: Marks and Spencer Do functional foods specifically targeted at brain or cognitive health deliver the benefits they claim and ...

During the Positive Nutrition Broadcast series, representatives from Zevia, Suja Organic, DSM-Firmenich and Euromonitor International shared their thoughts on the changing functional beverage category ...

Functional foods significantly impact health outcomes, particularly in the preventing and managing chronic diseases. However, there is a lack of studies in Bangladesh on the association between ...