THE LIFE OF an Atlantic salmon is one long, gruelling road trip. Born in coastal rivers in Europe, North America, Iceland and Russia, once the young salmon hit adolescence they head out of their natal ...

THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...

An Omega Protein fisherman looks down at a school of menhaden caught off the coast in Virginia. Atlantic menhaden are harvested as a nutritional supplement for human and animal consumption in oils, ...

This story was originally published by Hakai Magazine and is reproduced here as part of the Climate Desk collaboration. In New Zealand, some fish species are showing up in strange places. Divers are ...

A group of researchers proposed relaxing the consumption of wild-caught fish and promoting seafood grown in a laboratory. They believe that this approach could successfully ease the pressure off ...

New research out today highlights the future effects of climate change on important fish stocks for south-west UK fisheries. New research out today highlights the future effects of climate change on ...

Several hundred thousand salmon swim closely together in fish farms. For at least some time, the fish farmer and the fish have the same goal: to keep the fish healthy, eating and growing. Therefore it ...

Mission Kitchen invited FoodBev to its latest Tomorrow’s Table forum, Future of Fish, held last month in London’s New Covent Garden Market. The symposium brought together over 100 CEOs, industry ...