PANICALE, Italy — Big onions, big garlic and getting flavor out of big seedless watermelon. I’m Laurie Ochoa, general manager of L.A. Times Food, filling in for vacationing columnist Ben Mims with ...
In a symbolic moment in “The Godfather,” capo Clemenza teaches Michael how to make pasta sauce. “You start out with a little bit of oil,” he says. “Then you fry some garlic.” For many cooks and diners ...
It's pretty unusual to go to an Italian restaurant and not see any sign of garlic bread on the menu. This buttery, sometimes cheesy bread has become a staple to serve alongside almost any Italian dish ...
11:39, Thu, Nov 27, 2025 Updated: 11:52, Thu, Nov 27, 2025 A London-based chef has shared his top trick for creating aromatic garlic, perfect for a variety of dishes, including pasta. While the usual ...
On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...
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