A gene -edited wheat that produces toasted bread that is less carcinogenic has been developed by scientists.

Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels, even after toasting ...

A research team has created gene-edited crops without using tissue culture. A team of plant biotechnologists led by Gunvant Patil at Texas Tech University (TX, USA) has developed a groundbreaking ...

Researchers in Mexico are turning their focus towards a revolutionary technique to enhance crop resilience. According to News Arena India, the International Maize and Wheat Improvement Center, also ...

Gene-edited wheat that cuts the risk of cancer from toast faces being blocked from sale in Europe under Labour’s EU reset.

Results from two years of field trials demonstrate that wheat produced using CRISPR genome editing can significantly lower ...

The application of genomics and gene editing in plant sciences has immense transformative potential for modern agriculture. These new breeding tools offer opportunities to enhance crop yield and ...

We must use our voices as farmers to speak up and let consumers know that gene-edited crops are safe. And we must push forward into a farming future that helps us all.

Biotechnology for agriculture uses science to improve crops, making them stronger and more productive. Tools like gene editing and beneficial microbes are key to these advances. This technology helps ...

EU to allow food altered using genetic engineering techniques to be sold without special labeling under a new framework. Negotiators from the European Union have agreed on a new set of rules for ...

When plants face biting cold, floods or parched soil, they can’t run away or seek shelter like animals. Instead, they have to ...

Scientists develop gene-edited wheat to make bread less carcinogenic - ...