Add a little zing of fresh or dried ginger to your next meal with these recipes for soups that promise to warm you up throughout the season. Ashley Day is Food & Wine's associate editorial director.

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

Simple recipes filled with flavor! Holly Nilsson,beloved food blogger behind Spend With Pennies, joined us to share a recipe from her debut cookbook--"Everyday Comfort"! "Everyday Comfort" is a go-to ...

Mizoram, also called the Ginger Capital of India, has a food culture that quietly celebrates this fragrant root in almost ...