In the early 2000s, Roger Dahle attended an outdoor pancake breakfast cooked on a commercial flattop at his local Rotary Club, a civic organization, in Utah. “I love cooking breakfast outdoors, but ...

For about 6 years, I worked as a chef at a Japanese yakitori restaurant in Southern California called Oak And Coal. In the kitchen, we had this massive charcoal grill imported from Japan with built-in ...

Add Yahoo as a preferred source to see more of our stories on Google. The Blackstone griddle is having a moment — and for good reason. This cooking surface ensures meals whip up fast thanks to its ...

I’m no stranger to most kinds of cooking. I can grill, roast, smoke, simmer, stir-fry, bake, and broil more meals than I could feed my family in a week and still have a few recipes on my roster. And I ...