A closer look at food labels that sound wholesome yet hide marketing tactics most shoppers overlook in the aisle.

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can ...

The Food and Drug Administration is changing the way food companies can claim their products are "healthy." Fortified white bread is out, and fatty fish like salmon is in. Most everything in the ...

Requirements now include limits on saturated fat, sodium and added sugars. “Healthy” foods must also contain a certain amount of food from at least one of the key food groups outlined in the current ...

In today''s globalized and highly competitive food industry, packaging is no longer a secondary process added at the end of ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

Packaging design sits within a regulatory framework that controls material choice, required information, and environmental ...