WCVB Channel 5 Boston

Shayna Seymour and Ted Reinstein enroll in Helen’s Kitchen Cooking School to make an Apple Galette

>> THERE IS SEASONAL MAGIC TO PIES. SHE LOVES TEACHING PEOPLE HOW TO COOK. THIS FORMER COMPUTER SCIENTIST OMFR MOSCOW FOUNDED HELENS KITCHEN COOKING SCHOOL. TODAY’S CLASS, APPLE PIE. >> THE LEVEL OF ...
The Times of Northwest Indiana

Eggs Over Duneland: At Helen’s Café, the kitchen works hard to bring you the best ‘over easy’

Ray Torres, owner of Helen’s Café, has brought some good eggs to his restaurant. Eggs benedict. Eggs over easy. But the best eggs are the family members surrounding Torres and helping him run the ...
The Business Journals

Helen’s Kitchen: Serving up a savory business

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Helen Burns, owner of Helen’s Kitchen, isn’t making a ...
WCVB Channel 5 Boston

Shayna Seymour and Ted Reinstein enroll in Helen’s Kitchen Cooking School to make an Apple Galette

ON TO SEE WHO WOULD BRING HOME THE TITLE FOR BEST PIE. >> HELEN RENNIE LOVES PEOPLE -- LOVES TEACHING PEOPLE HOW TO COOK. SHE FOUND HELEN’S COOKING SCHOOL. THE LESSON TODAY, APPLE PIE. >> MY CLASSES ...