Briny clams, smoky bacon, tender potatoes, and tomatoes come together in this classic chowder, a brothy alternative to its creamy New England cousin. This recipe for Manhattan Clam Chowder — known for ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup. By David Tanis We’re on a high with cooking at my house ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Did you know October is National Seafood Month? Well, now you ...

MYRTLE BEACH, SC (WMBF) – Players at Myrtle Beach's first golf course have been enjoying its clam chowder for almost 40 years. Now, the chef at Pines Lakes Country Club is unveiling the recipe for two ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

In this episode, I turn fresh clams into homemade clam chowder right from my truck camping setup in a catch and cook style meal. Between the quiet camp atmosphere, simple outdoor cooking, and a hot ...

We may receive a commission on purchases made from links. New England is known for its incredible lobster restaurants and warm bowls of creamy New England clam chowder -- so when there's enough buzz ...

Raphael Gomes recreates Cooking Mama clam chowder in real life to find out if the virtual recipe can survive outside the game ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...