Want to make marranitos? Our spiced Mexican gingerbread pig cookies recipe is popular during Christmastime, but you'll be ...

Gingerbread cookies are a staple of the season, but I'm not talking about the hard, crunchy, store-bought kind. The best gingerbread cookies can easily be made at home, and each bite will be chewy and ...

Gingerbread refers to baked goods that are flavored with ginger, cloves, nutmeg and cinnamon, and gingerbread recipes are often sweetened with sugar, honey or molasses. From options for the chocolate ...

“What is a holiday cookie plate without some decorated gingerbread cookies?” writes Dan Langan, introducing his recipe for gingerbread cut-out cookies in his new cookbook, “Bake Your Heart Out: ...

In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour ...

What are Joe Frogger Cookies? Molasses cookies were an important part of Colonial New England food culture. Different towns in different states were very territorial about their way of preparing the ...

Gingerbread is a classic treat that brings warmth and comfort to many kitchens. With simple ingredients and easy steps, it is ...

Wed, December 16, 2015 at 1:19 PM UTC Whether you’re planning to erect candy-coated houses with the kids or stuff fashionably decorated cookies inside family members’ stockings, one thing is certain: ...

Preheat oven to 375 degrees. Thoroughly mix the dry ingredients. Melt the shortening in a large pan. Add in the molasses and white sugar and cool slightly. Add in the eggs. Pour the liquid mixture ...

"Growing up, my grandmother, my mother, my sister and I would spend an entire Saturday in December making Christmas goodies," Little Big Town's Kimberly Schalpman tells People Country of her family's ...

Executive pastry chef Erica Land of San Francisco’s Waterbar knows her gingerbread. Every year during the holidays, she bakes sheets upon sheets of the spicy cookies, fashioning them into displays of ...

1. Set the oven at 375 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, baking soda, salt, ginger, cinnamon, nutmeg, cloves, and allspice to blend them. 3. In an ...