This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...

You can use any type of lentils you wish for this simple salad, says James Martin. The key is adding a touch of sherry vinegar, which cuts through the richness of the goat’s cheese butter. Dice all ...

Pick up some cream and get ready to churn. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in ...