UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. By Genevieve Ko Making yeasted bread is one of the few acts of cooking where ingredients actually ...

There’s something extra comforting about the smell of freshly baked bread wafting through your kitchen, especially when it’s homemade. A warm loaf on the dinner table sets a cozy mood and turns even a ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.