If you are health-conscious yet want to enjoy a savory, fulfilling dish, these Fresh Spring Rolls are your perfect match. Packed with crisp vegetables, tender tofu, fragrant herbs, and sweet or spicy ...

Tired of your everyday veggies and ranch? Treat yourself to some rainbow spring rolls accompanied by a tasty homemade peanut sauce. This recipe is simple, healthy, and sure to please.

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...

Homemade Crispy Spring Rolls: Crafting crispy spring rolls in your kitchen is quite simple. With the right batter, lightly sautéed vegetables, and proper frying techniques, you can achieve that market ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...

This recipe features a colorful array of vegetables. These spring rolls include shredded red cabbage, bell peppers, cucumbers, mangos, avocados and jalapeños topped with cilantro or basil wrapped in a ...

If you love a light meal with spicy flavors, then these spicy sriracha tofu spring rolls are for you. These rolls bring together vibrant ingredients and bold flavors for a very satisfying dish.

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring Rolls. They make the perfect, simple dinner, and after you make the Peanut Dipping Sauce, you can let people roll ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

These light and fresh spring rolls are, indeed, light and fresh, but they're so much more than that. They're crunchy, crisp, earthy, and make for the perfect snack. "My favorite thing about these ...