Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

From roast chicken to spice-flecked carrots, these recipes with za'atar showcase the herb-and-sesame seasoning blend ...

Thin, finger-sized farmers market carrots work best here, cooking through in just 20 minutes and concentrating their unmistakable sweetness. If you use thicker carrots, allow more time to cook them, ...

Makes about 4 1/4 pounds flour. Note: Find all these ingredients in the bulk section of co-ops and in packages in most grocery stores, or online. From "Gluten-Free Artisan Bread in Five Minutes a Day, ...

Your charcuterie board isn't complete without this utterly flavorful snack. These fire crackers aren’t the kind that you light on national holidays for a colorful ...

This Green Beans With Sauteed Onions and Crunchy Za'atar Breadcrumbs recipe takes the flavors of green bean casserole and puts them in a fresher format. The simple recipe comes together in 30 minutes, ...

This recipe came about when a cake we were trying had tahini added to the sugar instead of honey, says Dee Rettali. The accident inspired me to create these biscuits – which are now a firm favourite ...

1. Make the Pita Chips: Preheat the oven to 375°F. Cut each pita into 8 triangles. Place the triangles in a single layer on a sheet pan, drizzle lightly with the olive oil and then sprinkle with the ...

Roast Spatchcock Chicken with Za'atar is a lemony, garlicky whole chicken roasted flat with vegetables for a flavorful sheet ...

For the broccoli: Heat the oven to 425 degrees. Line a baking sheet with parchment paper or a silicone liner. Remove the florets from head of broccoli (freeze for later use or use in another recipe) ...

From Bon Appétit's April 2018 issue, a recipe from Chris Morocco. "Magic happens when toasted garlic oil meets fragrant za'atar. But if you don't have za'atar on hand, dried mint is equally delicious ...