For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out moisture, and sauté over medium-high heat in a hot, uncrowded pan. Zucchini is a definitive summer vegetable.

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...

Zucchini is seemingly everywhere this time of year. Among the many types of summer squash, it’s what you’re most likely to see at markets and on grocery store shelves in the warmer months. But even ...