Soft, spongy, steamed rice cakes, idlis originated in the southern states of India as a breakfast food. Idlis are made with a fermented batter of rice and black gram. Follow these steps to make idlis ...

homes. They’re soft, light, and easy to digest. But if you enjoy experimenting with traditional recipes, banana idli should be on the list. It’s soft like the regular onesbut boasts mild sweetness ...