It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

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These side-by-side tests reveal how to avoid dull, mushy broccoli for good.

The challenge for home cooks is that heat can both help and hinder this process. Too much, and the enzyme is destroyed. Too little, and texture or digestibility may suffer. So what is the sweet spot?

Broccoli is known as a superfood, and it is a source of mighty antioxidants, vitamins, and plant compounds that are healthy, promote immunity and heart well-being and prevent cancer. However, the ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

How hard can it be to cook broccoli? As it turns out, it's surprisingly tough. This vegetable is one of the most popular out there, and there are dozens (if not hundreds) of delicious broccoli recipes ...