Pickled ginger in a glass jar set against an old wooden background. - Masa44/Getty Images When you're stacking it onto your sushi roll, pickled ginger (or gari) looks really quite simple. But the ...

Learn how to make traditional Japanese pickled ginger, or gari, from scratch perfect for sushi, rice bowls, or a tangy snack. This step-by-step recipe delivers that delicate balance of sweet, sour, ...

Benishoga (紅生姜) is a type of Japanese tsukemono made with thin strips of young ginger pickled in a red plum vinegar called “umezu” (梅酢). Umezu is the bi-product of umeboshi, another type of pickle ...