Boil ‘em, mash ‘em, stick ‘em in a stew: However you cook them, potatoes are unquestionably one of the most versatile (and delicious) kitchen staples you can have on hand. They’re also incredibly ...

Keep potatoes in a cool, dark place, such as in the cellar or pantry. Keep potatoes out of the fridge or freezer unless ...

You can keep potatoes in this bag, as long as it isn't sealed completely on the top, but consider moving them to a more ...

Potatoes might present as one of the burlier types of produce — prepared the right way, they can certainly be dense in nutrients — but there are a few things we may inadvertently do at home to hasten ...

Store potatoes in a well-ventilated basket or netted bag in a cool, dark place to maximize shelf life. If placed in ideal conditions, potatoes will keep for weeks — or even months. Steer clear of ...

Sweet potatoes are a healthy, budget-friendly staple I’ve been cooking with for many years. They’re great mashed, baked, roasted, or in soups. But how you store them matters! Store them right and they ...

Potatoes are the ultimate MVP of weeknight dinners — always ready to be mashed, roasted, or smashed into something comforting. And while they seem like the kind of ingredient you can toss into a bowl ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...