Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior to your purchase," explains Wanders. The shelf life can be from three to ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

Flour is the key ingredient to so many things, from cakes and breads to gravies and roux. However, not everyone can go through a bag quickly. While many people are used to storing their flour on the ...