Like any good relationship, cast-iron cookware ownership requires lots of patience, commitment and love; owning your own cast-iron skillet or pan can be daunting at first, but with enough TLC and ...

Cast iron seasoning has nothing to do with spices. Rather, it's method that creates a glossy barrier, protecting the surface of cast iron cookware. Essentially, fat is baked into the metal, also known ...

Cast iron is one of the most beloved and misunderstood of all the metals used for cooking. The metal is long-lasting, retains heat well, and forms a non-stick surface when seasoned properly. It also ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

There are lots of methods out there about the best ways to season cast iron pans, but how can you tell if you were actually ...

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel. While perusing the cookbook shelves at a thrift shop, I decided to explore the kitchenware ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...