Add Yahoo as a preferred source to see more of our stories on Google. A variety of different pasta shapes. - Richard Semik/Shutterstock One of the most famous exports to come out of Italy is pasta.

Each region could well argue for its own, but one may have the strongest case. Stefano Secchi, the chef and co-owner of New York City’s Rezdôra, created several types of stuffed pasta exclusively for ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It may be hard to find.