If you love Korean food, you’ve probably had napa cabbage kimchi—but chive kimchi (buchu kimchi) is one of the most ...

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails.

Eating up to three servings of kimchi a day could reduce the amount of fat around your middle - potentially reducing the risk of diabetes, a major study has suggested. Kimchi, a traditional Korean ...

A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for developing obesity, with different types of kimchi being associated with ...

Long before the Hallyu or Korean wave swept the globe and exports like kimchi were scarce, pioneer Corey Lee, the first Korean-born chef to earn three Michelin stars, helped to push Korean cuisine ...

At the heart of Korean cuisine is kimchi, a banchan (side dish) with spicy, sour, and slightly sweet flavors that lend a unique complexity to any meal. Perhaps Sohui Kim explained it best in her book ...

Kimchi is naturally sour and pungent. As long as you don’t see mold or notice any foul odors, your kimchi should be safe to eat. That said, if you’re ever in doubt, throw it out. Kimchi is a tangy ...

GANGNEUNG, South Korea — South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

A fermented food that has been a staple on plates in Korea for thousands of years has gone global in the past decade, with new research revealing that kimchi can lower triglycerides and blood pressure ...

We\'ve all eaten spring rolls many times, but who would have thought it would be so easy to bake kimchi spring rolls yourself ...