A frequent dinner-party host, the owner of this 1,300-square-foot Cambridge loft dreamed of a showpiece kitchen with ample space for entertaining. For design help, the client enlisted architect ...

This is read by an automated voice. Please report any issues or inconsistencies here. Outdoor kitchens are evolving from seasonal grilling spots into permanent, year-round living spaces. Selecting ...

The kitchen may be the heart of the home, but over the years it has evolved to also become the remote workplace, wet bar, dining room, and more—often all at the same time. As homeowners’ demands for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’ve ever read a kitchen design guide or walked through the halls of an old manor home, there’s a ...

If you stay up to date on kitchen trends, you already know that islands are a hot commodity right now. Everyone could list all the reasons why, but to keep it short and sweet: Homeowners love the ...

Lexie is a former Staff Writer at Forbes Home and has over 6 years of professional experience as a writer and editor in the home improvement space. She's previously worked at sites such as HomeAdvisor ...

The requirements for the use of BIM files in architectural projects are getting increasingly stricter. Currently, there are mandates that will require the use of these tools for the development of ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...