Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills alone earned a chef accolades and respect, the expectations placed on them by diners, peers, and colleagues ...

Food & Wine Best New Chefs alumni and industry experts share advice for the long haul. Chris Shepherd is Food & Wine’s Editor in Chef. In this role he focuses his efforts on cultivating and deepening ...

Chef Hillary Sterling is the executive chef behind New York Italian restaurant Ci Siamo, which Yelp has ranked as the top restaurant in the country. She's also the author of Ammazza!, a heartfelt ...

Colicchio shared that a great restaurant puts diners under a magical spell: “from the second someone makes that phone call to their time in the dining room — with waitstaff moving through the dining ...

There was an employee who had been working in the kitchen even before graduating from school. After spending a long time, he finally became a full-fledged chef. His colleagues congratulated him. That ...

Patty Canedo is a pastry chef at a famed, private country club on Palm Beach and writes weekly about her kitchen exploits. The time clock beeps, taking my finger prints and snapping me out of a daze. ...

Add Yahoo as a preferred source to see more of our stories on Google. Kajornsiri Auimanachai / Getty Images Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills ...

On Tuesday, Food & Wine announced the highly anticipated list of 2025 Best New Chefs. Ever since it was established in 1988, this accolade has had a profound impact on the lives of those who are named ...

Since it launched in 2018, Food & Wine’s mentorship program has featured industry leaders dishing out sound advice. Over the past decade-plus, the role of a chef has changed. Where once sheer cooking ...