TASTE OF LIFE/ Mackerel sushi: The art of letting fish sit in stages adds color to special occasions
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...
Yonhap News Agency on MSN
Gov't to expand tariff-rate quota on mackerel amid price hike
The oceans ministry said Tuesday it plans to expand imports of mackerel through the tariff-rate quota system and release ...
Anglers who fish offshore or inshore can celebrate the holiday season by catching Spanish mackerel, which are plentiful in South Florida from December through March. Fishing for the smaller cousin of ...
The Chosun Ilbo on MSN
Mackerel discounts up to 60%: Supermarkets vary rates
Starting from the 8th, consumers will be able to purchase mackerel at up to 60% discounted prices at major large supermarkets. As discount rates vary by supermarket and purchase limits are restricted, ...
Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...
Choi, a housewife in her 70s, says she can no longer afford mackerel, one of Korea’s most popular staples. “I’m always ...
Being a freelance captain and mate has given me the opportunity to learn numerous rigs and covert tactics in the last 12-plus years, including this one I mastered fishing on the 70-foot American ...
Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance - ...
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