On the grill or in a sauté with spring vegetables, fish is a versatile protein-for-all-seasons. And if there's one fish we really like when the weather's warm, it's mackerel. For today, World Ocean’s ...

Mackerel has been put back on the "fish to eat" list in a surprise U-turn by conservationists. The Marine Conservation Society (MCS) on Thursday upgraded its rating for British and European mackerel ...

Starting from the 8th, consumers will be able to purchase mackerel at up to 60% discounted prices at major large supermarkets. As discount rates vary by supermarket and purchase limits are restricted, ...

Mackerel grilled with coconut branch was also widely done in the past. The grilled fish was accompanied with chilli paste mixed with tiny sliced garlic, lemon and fish sauce. Banana leaves were put on ...

Spanish and king mackerel are a great option for anglers looking to have some fun fishing throughout the summer months. One of the best things about fishing for mackerel is the fact that they can be ...

Ben Sargent's Spanish mackerel with sauteed mushrooms and provolone made a believer out of me. I had come across a number of mackerel recipes in a batch of new British cookbooks — which, in itself, ...

One of the most coveted fish in all of the waters of the Gulf of Mexico, Atlantic Ocean, and particularly the Fort Lauderdale area is the King Mackerel. Not many people are aware that these prized ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...