SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

At Perilla LA, Chef Jihee Kim infuses traditional Korean flavors with SoCal produce. At Perilla LA, Korean transplant Chef Jihee Kim brings traditional preserved dishes from her homeland and infuses ...

On a very warm evening a few years ago, I walked into a cool, brisk, minimalist restaurant with heavy, wide wooden doors, sitting down at a relatively tiny table with nothing on it. The menu was as ...