In northern Italy’s Alto Adige region, chardonnay is lean, minerally and mountain-fresh—proof the grape was never the problem, but the stereotype still is. There are two types of people in this world: ...
Stasia Brewczynki is a New England–based writer specializing in food, drink, and travel storytelling. Her work appears in publications like Eater, Full Pour Magazine, and Modern South. Champagne, ...
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