Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

Cornbread and sausage stuffing is a compelling alternative to the usual bread-based dish. But the recipes we tried all called for store-bought cornbread, which had a fluffy texture that resulted in ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

- FROM SCRATCH: For a stuffing rich in flavor, Olerud says to simmer the turkey giblets for a couple of hours, then chop them and add to your bread mixture, using the broth to moisten it. Rodgers ...

My favorite stuffing is made from store-bought stuffing mix, because it’s so simple to make and the taste satisfies many of the flavors I look for in a stuffing. And when you're looking to diversify ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...

Sometimes, even the pros don't make stuffing from scratch. Without a doubt, my favorite Thanksgiving side dish is stuffing (drowned in gravy). In fact, my love for stuffing runs so deep that I often ...