Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

I know it sounds crazy, but water is having a moment. There's coconut water, protein water, cactus water, and lemon water. And now, a KIND trend report predicts maple water will be the next big hit.

March can be an ugly month in the northeast, all mud and slush and wind—some compare it to a lion, but I think of it more like cranky old Mr. Wilson in Dennis the Menace. Like him, it conceals a ...