Momofuku Milk Bar owner Christina Tosi once described dry milk, also known as milk powder, as “MSG for bakers.” Just a little bit of it can do wonders for a batch of your favorite cookies. The ...

Two-time James Beard Award–winning chef and Milk Bar founder Christina Tosi has made a name for herself with desserts that are as unique as they are delicious, like cereal-milk soft serve and ...

• Adding milk powder to chocolate chip cookies enhances them by amplifying caramel notes, creating a chewier texture and imparting a creamy, toasty flavor. • You can either stir milk powder into the ...

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...

These cookies always turn out great in my mother’s kitchen because she infamously has a hodgepodge of mix-ins, none in great enough quantity to make an actual single-flavored cookie on its own. My ...

Preheat oven to 350 degrees and set a rack in the center. Line two rimmed baking sheets with parchment paper. In a large saucepan, set butter over low heat to start melting. When it’s about 50% melted ...

Craving cookies with a rich, chewy texture and deep sweetness? These 21 irresistible condensed milk cookie recipes deliver ...

Ever try the compost cookies from chef Christina Tosi at Milk Bar in New York City? You should. These cookies are like taking everyone’s favorite snacks and packaging them in a simple, compact, ...