How to make kesar mawa modak? 1) First, heat some milk in a pan. Add some desi ghee and mix it well into the milk. 2) Put milk powder and keep swirling it until you notice a drastic change in the ...

Nothing signifies Ganesh Chaturthi more than modak s. Celebrate this festival at home with these traditional sweets Pista Modak Ingredients Mawa: 200 gms Sugar: 100 gms Sliced Almond: 10 gms Sliced ...

Lord Ganesh, the popular deity with an elephant head in Hindu mythology, is famous for his intelligence, charisma, and love for modak, a sweet treat consisting of rice flour, coconut, and jaggery.

One of the biggest festivals of the year - Ganesh Chaturthi - starts today (on August 31, 2022). It is a 10-day-long festival that ends with Ganesh Visarjan on the last day. It is a popular Hindu ...

Come Ganeshotsav, and all we can think of are delicious modaks. The traditional Ukadiche Modak is always a hit, but presently artisanal modaks are taking over the food scene. If you still haven't got ...

Ukdiche Modak and ice cream by Icestasy. The traditional sweet has adapted to new tastes and health requirements, with options like vegan, sugar-free, lactose-free and gluten-free modaks. Voluptuous ...

Modak is Ganesha’s favourite dish and therefore, Ganesh Chaturthi celebration is incomplete without this Indian sweet. Modak has evolved with time and is now available in myriad forms, including ...

Three exciting modak recipes from Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food. Go all out and treat yourself to some yummy ...

Modak, Ganpati Bappa’s favourite delectable dumpling is a compulsory sweet in Ganesh Chaturthi. As Ganesh Chaturthi is around the corner, making different types of Modak for Bappa, the beloved deity, ...

Artisanal modaks have become an increasingly popular way to celebrate Ganesh Chaturthi. These exquisite sweet treats are made by skilled artisans with traditional ingredients and methods. Modaks can ...

This Ganesh Chaturti, modak lovers are in for a sweet treat. The traditional kesar, malai and coconut and mava filling modaks have always ruled the roost. But this year, sweetmeat shops have gone a ...