With the only mustard oil extraction machine in the district remaining non-functional, villagers in Haa are forced to travel all the way to Paro to ...

Mustard oil, a centuries-old culinary staple, offers potential health benefits despite being banned for cooking in some Western countries. It may combat microbes, promote skin and hair health, ...

South Asian cooks swear by the bite of mustard oil. But in the West, it is not as widely available. By Priya Krishna When the chef Asma Khan was growing up in Kolkata, India, she learned that there ...

Mustard oil has been a kitchen staple in India for generations. From sizzling tadkas that make dal irresistible to massaging your baby’s tiny feet for strength, its pungent aroma and golden hue are ...

Mustard oil comes from the seeds of mustard plants. Like other vegetable oils, it may possess some health benefits. However, certain components of mustard oil may cause health problems. People have ...

Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine. Known for its strong flavor, pungent aroma, and high smoke point, it’s often used for ...

Mustard oil is an important part of Indian cuisine. But it has several other benefits too. It can enhance the beauty of hair. Many people use this oil for head massages as it helps in relaxing and ...

Mustard oil, a traditional Indian kitchen staple, isn't for everyone. While rich in beneficial fats, its erucic acid content raises concerns, especially with excessive consumption. Pregnant women, ...