As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

A century ago, mutton chops were worn by all manner of men, from presidents to peasants. But they’ve fallen out of popular fashion, and now a contemporary wearer of these triangular pieces of facial ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

When my bosses at Eater send around their annual December email asking for the biggest dining surprises of the year, I already know what to tell them: That Ernesto’s, chef Ryan Bartlow’s hip Basque ...

You can count on Ina, on the grill or off. That would be Ina Garten, cookbook author and TV host for millions of home cooks looking for recipes that can’t fail. Her latest book, “Cooking for Jeffrey” ...

You ain’t seen mutton yet: mutton isn’t just great on the barbie, it’s also lower in cholesterol and saturated fats (Rob Boer) As the days lengthen and temperatures rise, barbecue season is on the ...

We think of spring as the season of the lamb, but in truth, the term “spring lamb” is a misnomer. The lamb you see in shops now is from animals 6 to 9 months old, which means they were born last fall ...

'It can seem intimidating, but cooking lamb chops is so easy!’ says the author of the To the Last Bite cookbook. ‘I love that this recipe can be prepped well before dinner time, then comes together in ...

Dedicated readers may recall a column from about this time last year in which I wrestled with the eccentric personality of John Langdon Elwyn (1801-1876). Graduated from Harvard at age 17, Elwyn could ...

Now that “Wolverine 3” has wrapped production, Hugh Jackman said goodbye to the clawed mutant by shaving off his mutton chops for what’s expected to be the last time. “Goodbye! My wife is going to be ...