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Documenting the Indigenous Food Movement Across North America

Writer Kate Nelson and chef Sean Sherman travel to meet the people spotlighting and preserving Indigenous culinary traditions ...
Native News OnlineOpinion

The blueprint for Indigenous Food Sovereignty is Served at Owamni

An intimate visit to Owamni, the award-winning Indigenous restaurant by Chef Sean Sherman, reveals a living blueprint for ...
Hosted on MSN

12 Indigenous Superfoods That Kept Communities Thriving for Generations

Before grocery stores and refrigeration, indigenous communities across North America found amazing nutrition right in their backyards. They didn’t call them “superfoods” back then, but these 12 ...
The Denver Post

A new generation of Indigenous chefs is growing and cooking foods traditional to their ancestors

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...
Hosted on MSN

The New Era of Indigenous Dining

At Naagan in Ontario, Ojibwe chef Zach Keeshig avoids ingredients that settlers introduced to the Americas. Acid comes not from lemons but from morels he harvests and pickles in vinegar made from ...
Beyond Pesticides

Int’l Day of World’s Indigenous Peoples Calls for Food Security, Biodiversity, and Climate Resilience

(Beyond Pesticides, August 12, 2025) Last week on August 9, the United Nations observed International Day of the World’s Indigenous Peoples, a critical acknowledgement of Indigenous “food sovereignty, ...
Westword

Ch’il Indigenous Foods Reclaims Culture by Cultivating and Cooking Traditional Plants

Narissa Ribera plants seeds in the ground and in the minds of many, from the climate-conscious to Indigenous individuals like herself. She is Diné, a member of the Navajo Nation who was raised in ...

Where to Try Indigenous Dishes Across California

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina ...
MPR News

First annual Native food truck festival coming to St. Paul

Trickster Tacos is a Minneapolis-based food truck owned by couple Mariah and Dakota Grant. To celebrate five years in business, Mariah Grant founded Minnesota's first Native American Food Truck ...
dailyyonder.com

Amid Ongoing Threats to Local Food Systems, Alaska Native and Rural Alaskan Leaders Imagine Alternatives

In running the Metlakatla Indian Community S’ndooyntgm Galts’ap Community Garden, Gatgyeda Haayk has developed a particular relationship to soil. “People misunderstand soil,” she explained. Alongside ...
Alaska Dispatch News

At a Native foods potluck in Anchorage, a taste of home for storm evacuees

There were bites of beluga whale. A jar of seal oil. Hemlock branches coated thick with herring roe. Salmon pies. Salmon head soup. Salmon bellies. Salmon strips. Salmon roe. Glossy canned salmon.