Food texture influences the eating rate (ER) and energy intake from ultraprocessed foods (UPFs), a small randomized, controlled trial showed. Over a 14-day period, participants consuming a UPF diet ...

Fried foods get their delicious flavor and crisp texture from the Maillard reaction, during which high temperatures elicit chemical reactions involving sugars, amino acids, and proteins. The result is ...

MARTIN: Ever bite into a yummy-looking apple only to be rewarded with a chunk of nasty, mealy pulp? MARTÍNEZ: Oh, my God. If I expect crisp and instead get squish, it's a bad, bad deal (laughter).

Maggots love to feed on decaying fruit. New research explains how they found this out and the implications for having texture be such a big deal. Ever bite into a luscious-looking apple only to be ...

The researchers established that maggots will not eat food that is too hard or too soft, but if it is just right -- corresponding to days old decaying fruit -- they dig in. Hypothesizing that this ...

Trends in the food and beverage industry are always evolving, but consumer demand for healthy, delicious and sustainable food remains. Health concerns are more prominent than ever in today’s market.

Some Southern foods, like biscuits and gravy, or fried green tomatoes, get all the love. But there are lots of forgotten recipes, too. We're interested in those old-school Southern foods that deserve ...

Ingredion’s recently created $2.4 billion global texture and healthful solutions segment allows it and the manufacturers with which it works to tap into trends with higher selling prices and margins, ...