Irish ExaminerOpinion

Aishling Moore: These simple garnishes complement oysters perfectly

Before garnishing any oyster, I recommend to first try it undressed or ‘au naturel’ to gauge the level of salinity, sweetness ...
Philadelphia Mag

Philly Restaurants Can Now Recycle Their Oyster Shells Locally. Here’s Why They Should

The thing you already know about oysters is that they’re delicious. Creamy and briny, oval-shaped and plump — neither Don Draper nor a multi-level marketing scheme could sell the texture of a cold ...
The Baltimore Sun

National Oyster Day: Restaurant demand inspires shell recycling. Here’s how it works.

For years, Maryland has participated in celebrating National Oyster Day on Aug. 5. Although many gastronomists still encourage oyster consumption in months that end in “R,” this rule has become more ...
The New York Times

Shell Recyclers in Connecticut Are Helping Oysters Find Homes

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat in Long Island Sound. Credit... Supported by By Kate Selig Photographs and ...