Pasta is one of my favorite foods ever, and in my house we eat it at least once or twice a week. It's my go-to dinner plan when I need to whip together something quick, that's also filling, satisfying ...

Quick, delicious, and creamy: This pea and burrata pasta with sundried tomatoes is simple to make and surprisingly flavorful.

Start an episode of “Abbott Elementary” while you cook, and dinner will be on the table by the time the credits roll. By Margaux Laskey Margaux Laskey, a senior staff editor at New York Times Cooking, ...

When you need a quick and easy dinner recipe, these one-pot pasta recipes are the answer. Not only are they easy to make but clean up is a breeze with just the single pot to clean. Pasta dinners are ...

Pasta — in any form — is a dish that everyone loves. There's just something about the warm and cozy feeling of a bowl of baked penne with bubbling mozzarella cheese, or classic spaghetti and meatballs ...

Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks. These dishes are cozy, quick and delicious. Kate Sears for The New York Times. Food Stylist: Hadas ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

As runners, you know it’s standard practice to carbo load before logging serious miles. While carbohydrates sometimes get a bad rap, this nutrient is essential for runners to maintain energy during ...