The emotional context in which eating occurs has been thought to influence eating patterns and diet, with studies finding negative emotions predict excessive calorie intake and poor diet quality. A ...

Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this ...

Cardiometabolic diseases, including obesity, type 2 diabetes, hypertension, and cardiovascular disease, remain leading causes of morbidity and mortality ...

The incidence of early-onset colorectal cancer has been increasing worldwide, a trend that has coincided with growing intake ...

Food recalls have recently hit major brands, from Boar's Head to McDonald's, but experts say don’t panic ‒ at least not yet. While some food recalls don’t get much publicity, several recent ...

Monday is the most universally hated day. The start of a new work week, the end of weekend fun and back to reality. Mondays in January are even worse, apparently, as the first month of the calendar ...

Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global food systems.