Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Who doesn’t love pizza? This fast, no rise pizza dough does not need any rise time. Simply mix, shape, add sauce, cheese and toppings. Then bake. The dough rises in the oven as it bakes. Some benefits ...

MY HUSBAND, David Bronleewe, has been tinkering with pizza dough since before we married, more than 30 years ago. (I, on the other hand, avoid any recipe involving flour or yeast. It’s possible I’m ...

If you're looking to change up pizza night, these gourmet pizza recipes bring in a mix of different flavors. From fresh ...

It's one food that kids and adults will always agree on: pizza. Blame the gooey cheese, that cracker-thin (or thick and chewy) crust or a smattering of toppings that makes each pie unique. Whatever it ...

The Love, Simon says her kids call this snack "#pizzacracker." Jennifer Garner is making her love of pizza very well known. Although the actress has experimented with many pizza dough recipes like ...