They are always a little hidden in photos. A round rim might peek out from behind a chef’s elbow in a halogen-lit kitchen. A tapered edge can be glimpsed the moment a refrigerator opens behind the bar ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. I beamed with pride when a server at an old-school ...

Plastic containers are great for storing food, but they don’t last forever. Experts warn that scratches, stains, and damage can trap bacteria and release microplastics. If a container is smelly, ...

Though you may have good intentions, not all takeout containers are easily recyclable. These are the six types you're better off tossing in the trash.

Your kitchen shelves and cupboards must be filled with these black plastic food containers. Whenever you order something from Zomato or Swiggy, or go to a restaurant or Dhaba to pack a takeaway item, ...