Poblano peppers are usually used in sauces, salsas, and soups. These Mexican peppers are a cousin to the green bell pepper, but Poblano peppers are stronger. When they are roasted, and combined with ...

Chowders are hearty, chunky soups. Typically chowders are made with seafood. Clam chowder, usually thickened with milk, dates back to Colonial times. But this Roasted Poblano and Corn Chowder is a ...

Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out there. It's a major player in Mexican and Tex-Mex cuisines, treasured for ...

The winners of this year’s Chowderfest in Troy have been announced. Organizers said there was an amazing turnout at the event. First place went to Bootleggers On Broadway with its roasted poblano corn ...