DALLAS – Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at every level of the food industry – from processing facilities to ...

When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in ...

Kundan Kumar Mishra, a graduate student in Shalini Prasad’s lab, loads a sensor into the READ FWDx, a proof-of-concept device designed to detect unwanted foodborne bacteria such as E. coli, listeria ...