Since the dawn of civilization, people have seen cooking as a form of magic - transforming raw ingredients into nourishing meals that sustain life. In our fast-paced world, it's easy to forget that ...

A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure the steaks have been fully thawed and brought to room temperature is the ...

The problem with most cooking shows is that after an hour of watching a Brit bake a lovely cake or a contestant miraculously make a meal out of mystery basket ingredients, you can’t try the food ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Safe practices when handling and cooking food help ensure harmful bacteria do not cause illness. People should also take care when cleaning and chilling food after use. Generally, before preparing ...

The myth purports that washing meat can make it safer, but only cooking it to recommended temperatures effectively kills any harmful bacteria on its surface. On the contrary, washing meat can actually ...

WASHINGTON — Ready or not, the holidays are here. It's a time when many Americans accustomed to preparing simple meals find themselves responsible for safely serving multi-dish feasts. It's no easy ...

As you prepare for hurricane season, keep in mind the basics – food and water. A hurricane’s high winds can knock out power, even as far inland as the Triangle. So, it makes sense to have a supply of ...