Top nutritionists reveal why a "subtraction" mindset fails and how a few strategic swaps can shield your body from chronic ...

UPFs often contain high levels of saturated fat, salt, sugar and additives, which experts say leaves less room in people’s ...

Newly released federal dietary guidelines for Americans call for fewer ultra-processed foods, but some public health experts ...

Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

Marks & Spencer is responding to backlash against ultra-processed foods and previous criticism of its on-label transparency ...

Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...

The USDA committed legal error by exempting “highly processed foods,” such as sugar, from being labeled as “bioengineered,” according to federal appeals court ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...

The U.S. Department of Agriculture has proposed new guidelines for labeling foods that contain genetically modified ingredients. Food makers will be required by federal law to use the labels, starting ...

Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...