Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey, ...

As with anything else in farming, there are many different ways to slaughter and dress a rabbit. Learn how to butcher a rabbit with these simple steps. Grading meat in the United States predominantly ...

A pair of bills in Connecticut could make it easier for small farmers there to raise and slaughter rabbits and sell their meat. One, a standalone bill, would allow farmers to slaughter, process, and ...

From 1975: A long-dormant industry in the Inland Northwest was bouncing back: the rabbit industry. Rabbit industry? Yes, a new rabbit processing plant was butchering and packaging 300 to 500 rabbits ...

Apparently there is a huge demand for rabbit meat in the state of Connecticut. Who knew? As an 18-year veteran of the Connecticut General Assembly and former house chair of the Committee on Children, ...

We are 90% funded by individual contributions. That means you create the reader-powered journalism that cuts through the noise, and delivers the trusted information Connecticut cares about. Apparently ...

JEROME, Idaho (AP) — Norman Kump has a passion for rabbit meat. Give him a chance and he'll tell you all about the benefits of bunny. It's lean, it's affordable, it's grown locally. And the Jerome ...

SALEM — A bill meant to reduce barriers for small-scale rabbit meat production has also sparked a proposal to expand Oregon’s humane slaughter law. On-farm slaughter of 1,000 rabbits a year would be ...

The story of Pel-Freez began in 1911 with Herman Pelphrey and a small, home based, rabbit business in Inglewood, Calif. By 1918, the growing business needed a new processing plant, which was opened in ...

While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by numerous cultures.