All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...

On March 30, 2016, U.S. District Court Judge Joseph Spero dismissed a pair of class action suits against Nestle USA and Hershey Co. alleging the two chocolate companies should have printed information ...

Cocoa butter is a vital ingredient in chocolate making. Cocoa butter is an extract from cocoa beans, which is further mixed with additives such as sugar or sweetener, and preservatives. It is ...

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...