This is part one of my interview with Lou Ortiz, executive sous-chef at Los Chingones; part two of our chat will run on Thursday. I come from a big, very Mexican family,” declares Lou Ortiz, who grew ...
I ate this one during a recent Exotic Taco Wednesdays. It's python from a farm in Vietnam. Chef Maria Mazon chopped it up, and then simmered it in a stew of sweet chipotle tamarind sauce that tasted ...
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